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Recipe Contest: Cheesy Does It
Chances are dairy good your recipe could win $500.
We’re smiling just thinking about the delicious dishes we’ll be sampling for our “Cheesy Does It” recipe contest.
Send us entries from across the cheese board—including hard, soft, fresh, aged and processed cheeses. We’ll consider any variety made with milk from cows, goats or sheep.
Perhaps guests are fond of your fondue or other appetizers like feta-stuffed artichokes, Gruyere cheese puffs or a warm goat cheese tart. Maybe you say “cheese” when serving a spicy pepper Jack soup or a cheesy potato.
Cheese-based entrees are also in demand. Comfort us with macaroni in cheddar sauce, mozzarella burgers or ricotta manicotti. How about asparagus salad with a blue cheese vinaigrette, or greens with grapes and Gorgonzola?
Don’t forget breads and baked goods made with cheese. Share your Parmesan corn bread, herb and Brie biscuits or Gouda muffins. Cheese for dessert? Tempt judges with strawberry cheesecake, chocolate Mascarpone mousse or cream cheese pecan pie.
Come on, cheese whizzes, show us how it’s done. Send recipes postmarked by our contest deadline, February 1, 2010. We’ll announce the winners in our October/November 2010 issue.
GREAT PRIZES!
The Grand Prize is $500 cash. The second-prize winner will receive $300, and third prize is $200.
The five runners-up will win a free year of Country Woman for themselves or a friend.
Contest Rules
You may enter more than one recipe, but each must include the contest topic and your name, address, daytime phone number and E-mail address (if you have one).
Be specific with measurements, directions and size of cans, packages and pans. Also, include a few words about the recipe and a bit about yourself.
It’s easy to enter at www.countrywomanmagazine.com. Click on “Submit a Recipe” to find a handy E-mail form with space for the contest title (“Cheesy Does It”).
You can also E-mail entries to recipes@countrywomanmagazine.com. Or, print or type your recipe on one side only of a sheet of paper and send to Country Woman, 5400 S. 60th St., Greendale WI 53129.
Please write “Cheesy Does It” on the subject line for E-mail entries or on the envelope. If duplicate recipes are received, entries with the earliest postmarks or date stamps will be considered.
Entries become the property of Reiman Publications and cannot be returned. If possible, we’ll feature recipes—including those that don’t win contests—in Country Woman. See complete Contributor’s Guidelines.